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The History and Culture of Fine Coffee Coffee History of South America

The History and Culture of Fine Coffee Coffee History of South America

[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual output, which is much lower than Brazil's 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. The coffee here is named after the distributed market

2014-11-27
Life Journey of Coffee Tree

Life Journey of Coffee Tree

Coffee, as a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop. The life of a coffee tree is generally divided into these stages: (1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seed is sown, after a period of time

2016-08-16
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-03-13
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-10-16
Basic knowledge of coffee single boutique coffee

Basic knowledge of coffee single boutique coffee

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2015-06-19
It takes 6 to 9 months from fruit to maturity of coffee tree, and the harvest season must be dry season.

It takes 6 to 9 months from fruit to maturity of coffee tree, and the harvest season must be dry season.

(1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days, and the length of time was closely related to temperature and humidity. Cotyledons must be removed after germination

2016-10-18
Espresso beans: what are coffee beans? What kind of matching is good?

Espresso beans: what are coffee beans? What kind of matching is good?

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2015-12-02
PNG plans to revive coffee industry

PNG plans to revive coffee industry

PNG Courier Post reported on February 28 that PNG Prime Minister O'Neill unveiled a multimillion-dollar plan aimed at reviving the country's coffee industry in Goroca, PNG's eastern highlands province, on February 27.

2014-06-05
The basis of coffee single boutique coffee beans

The basis of coffee single boutique coffee beans

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2015-01-16
Introduction to the characteristics of coffee flavor and taste varieties in Fuyin Manor, Indonesia

Introduction to the characteristics of coffee flavor and taste varieties in Fuyin Manor, Indonesia

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it. The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. Sour

2016-09-07
Coffee single boutique coffee beans Blue Mountain Coffee

Coffee single boutique coffee beans Blue Mountain Coffee

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2015-07-27
Asia produces the best coffee variety in Indonesia.

Asia produces the best coffee variety in Indonesia.

The coffee produced in Asia is believed to be the most famous coffee from Indonesia. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Most of Celebes' Kalossi coffee beans are washed beans, which have a strong texture, but are not beautiful and acidic.

2014-09-04
Coffee in Asia what coffee beans are recommended to grow in Asia

Coffee in Asia what coffee beans are recommended to grow in Asia

Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but they did not continue to do so because of many political and economic factors.

2016-06-12
Flavor and taste of Lindong Coffee Manor in Sumatra Kahayang Gan Manor

Flavor and taste of Lindong Coffee Manor in Sumatra Kahayang Gan Manor

Most of Celebes' Kalossi coffee beans are washed beans, which are thick in texture, but also highly acidic, and contain the flavor of wild mushrooms and similar herbal medicines. Not many people like them, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate.

2016-08-05
Introduction of washed beans, flavor, taste, etc.

Introduction of washed beans, flavor, taste, etc.

Coffee beans are mostly washed beans, which are thicker in texture, but also highly acidic, and contain the taste of wild mushrooms and similar Chinese herbal medicine, which are not liked by many people, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. The old coffee beans are

2016-06-03
Chinese Coffee trees planted in Foshan

Chinese Coffee trees planted in Foshan

This is the first time I have heard that Foshan can also grow coffee, and the dream of growing coffee has come true in the 74-year-old Feng family. Lao Feng, who came from farming, began to grow coffee under the guidance of his son Feng Shilin, but now he no longer works in the fields, and planting coffee trees has become his playmate after he entered his old age. He grows his own coffee, grinds coffee beans and invites neighbors to drink home-grown coffee drinks. Today, a reporter

2015-01-05
Introduction to the description of the flavor of high-quality coffee beans in Java coffee producing areas with extremely light aroma.

Introduction to the description of the flavor of high-quality coffee beans in Java coffee producing areas with extremely light aroma.

People of Chen Dou are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because the storage time is longer, the cost increases a lot, the quantity is

2016-09-24
Strange and peculiar themed Cafe in the World (1)

Strange and peculiar themed Cafe in the World (1)

It is the most fashionable board game coffee shop in North America. In Snakes and Lattes, people can recall the happiness of the same year while drinking coffee. In this age when everyone is playing with mobile phones, it is a bit risky to open such a board game coffee shop. But it turns out that all the hard work of the owner of the coffee shop has paid off. You only need to pay 5 Canadian dollars to sit in the coffee shop with your

2016-05-06
The life journey of coffee trees, from the planting of coffee trees to the harvest of coffee beans

The life journey of coffee trees, from the planting of coffee trees to the harvest of coffee beans

(1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days, and the length of time was closely related to temperature and humidity. Cotyledons must be removed after germination

2016-08-15
Introduction of fine coffee beans with extremely light flavor in Uganda coffee manor

Introduction of fine coffee beans with extremely light flavor in Uganda coffee manor

Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a kind of non-

2016-09-07
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